• Product Description

  • Admixture (testing as per ISO method) – 0.17%
  • Split Beans – 2.20%
  • Damaged Beans – 3.41%
  • Moisture less – 10%
  • Oil Content – 19.80%
  • Acidity / FFA – 0.33%
  • Protein Content – 38.34%

Soya Beans

We are souring this product from Togo falling under Africa. Soya bean is a legume which is available all around the world and is consumed by millions of people worldwide. The bean of this plant is edible and can be easily put to use for not one, but innumerable applications. This plant contains significant amount of all necessary nutrients required by the body, especially proteins. People also wish to consume fermented form of soy products which include natto, bean paste and soy sauce among many. Being produced in complementary environment, soya bean is a crop which is grown with much care so that the same gets delivered to the clients when they buy it.